Thursday, 17 March 2016

Lewi's Delicious Miso

In this recipe you are going to make a hearty, delicious, miso soup. Easy and probably different to your food culture! First you will need ingredients, which are
Ingredients 
  • 4x spring onions(finely cut)
  • 500ml dashi granules or good quality fish stock
  • 1tbs of white miso
  • 1tbs of dark miso
  • 1tbs mirin 4 asparagus (finely cut)
  • 200g silken tofu (diced) and dried nori or wakame

Method:
  1. Pour dashi into large saucepan and boil
  2. Turn the heat to low and lay seaweed in to simmer lightly for 5 mins
  3. Mix the miso and mirin until thoroughly dissolved make sure NOT TO BOIL; as it it will change the taste!
  4. Add onions, asparagus and miso mix into the dashi and seaweed
  5. Stir & serve!!!

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