In this recipe you are going to make a hearty, delicious, miso soup. Easy and probably different to your food culture! First you will need ingredients, which are
Ingredients - 4x spring onions(finely cut)
- 500ml dashi granules or good quality fish stock
- 1tbs of white miso
- 1tbs of dark miso
- 1tbs mirin 4 asparagus (finely cut)
- 200g silken tofu (diced) and dried nori or wakame
Method:
- Pour dashi into large saucepan and boil
- Turn the heat to low and lay seaweed in to simmer lightly for 5 mins
- Mix the miso and mirin until thoroughly dissolved make sure NOT TO BOIL; as it it will change the taste!
- Add onions, asparagus and miso mix into the dashi and seaweed
- Stir & serve!!!

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